Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- Nutrition
- per 1 portion
- Calories
- 1797.3 kJ / 429.6 kcal
- Protein
- 20.3 g
- Carbohydrates
- 40.9 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 3.9 g
- Sodium
- 354 mg
Alternative recipes
Middle Eastern salmon with tahini yoghurt
40 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Mushroom bolognaise
45min
Spinach dumplings with tomato ragout
1h
Sweet potato korma with crispy potato skins
55min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Cheesy polenta with vegetable ragù
1h 20min
No-waste veggie bolognese (TM6)
3h
Silverbeet and mushroom pasta (TM6)
30 min
Super Green Pasta (Darren Robertson)
30 min
Mushroom freekeh risotto with spring onion oil
1h 10min
Tandoori Cauliflower with red lentil dahl and raita
1h