Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g white cabbage, thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
- 60 g red onion (approx. ½ onion - optional)
- 100 g carrot, trimmed and peeled
- 100 g green apple, unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
- sea salt, to taste
- ground black pepper, to taste
- 3 tbsp mayonnaise (see Tips)
- Nutrition
- per 1 portion
- Calories
- 504.4 kJ / 120.6 kcal
- Protein
- 1.2 g
- Carbohydrates
- 10.1 g
- Fat
- 8.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.9 g
- Sodium
- 92.8 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter)
1h 10min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Thai cucumber salad (Thermomix® Cutter)
15min
Rösti Bern style (Thermomix® Cutter)
40min
Apple tart (Thermomix® Cutter, TM6)
1h
Grated carrot salad (Thermomix® Cutter, TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Grated carrot salad (Thermomix® Cutter)
10min