Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole (approx. 1-3 carrots), trimmed and peeled
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 219.7 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1小時 10 分
Grated carrot salad (Thermomix® Cutter)
10 分
Rosti canapé cups with Thermomix cutter
40 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Gruyère and asparagus Dutch baby pancake
50 分
Beetroot carpaccio (Thermomix® Cutter, TM6)
20 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Thai cucumber salad (Thermomix® Cutter)
15min
Celery leaf gremolata
5 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Coleslaw (Thermomix® Cutter TM6)
10 分