Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Cauliflower mash
25 min
Café de Paris butter
25 min
Gin-cured ocean trout salad
30h 20min
Poached chicken with liquid stock
25 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Lamb cutlets with spinach and pea purée
40min
Oysters Mignonette
5min
Pulled pork with apple and fennel salad
2小時 45 分
Grilled eye fillet with Café de Paris butter
45min
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4小時 35 分
Lamb shanks with risoni and feta
3h 50min