Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lamb rack, trimmed (see Tip)
- ¼ tsp salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for seasoning
- 40 g olive oil, plus 1 tablespoon for frying
- 120 g red wine
- 1 tsp Vegetable stock paste (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 10 g pickled capers, drained
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 500 g water, plus extra for cooking
- 450 g frozen peas
- 60 g fresh baby spinach leaves
- 1 lemon, zest only, no white pith
- 120 g pouring (whipping) cream
- 2 pinches ground nutmeg
- 1 tsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 562.5 kcal
- Protein
- 35.8 g
- Carbohydrates
- 11.1 g
- Fat
- 40.5 g
- Saturated Fat
- 16 g
- Fibre
- 8.5 g
- Sodium
- 641.8 mg
Alternative recipes
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1小時 10 分
Beetroot and tequila cured salmon
24h 20min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Cedar-wrapped pork with rosemary
40 min
Spicy prawn salad (Brett McGregor)
30 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Lamb rack with port sauce and parsnip purée
1h
Scallops with pea purée
25 min
Grilled eye fillet with Café de Paris butter
45 min