Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- Nutrition
- per 1 portion
- Calories
- 3775.8 kJ / 902.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 16.8 g
- Fat
- 66.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.8 g
- Sodium
- 3255.6 mg
Alternative recipes
Chicken gyros with tzatziki
30 min
Tzatziki dip
15min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Asian beef salad with peanut dressing (MEATER+®)
30 min
Five spice chicken with asparagus and pea salad
2h 10min
Blackberry Bramble
5 min
Sticky chicken with infused rice and daikon
1h 40min
Middle Eastern salmon with tahini yoghurt
40 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1小時 30 分
Tandoori chicken pizza
1小時 30 分
Mini apple crumble cakes
1h 15min