Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Canelé and coffee ganache
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 1 vanilla pod, seeds scraped
- 50 g dry Marsala wine
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- ¼ tsp sea salt
- 100 g thickened cream
- 1 ½ tsp instant granulated coffee
- 10 g unsalted butter
- 90 g white chocolate, broken into pieces
Mascarpone icing
- 100 g cream cheese
- 100 g mascarpone cheese
- 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1299.2 kJ / 310.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18 g
- Saturated Fat
- 10.4 g
- Fibre
- 0.2 g
- Sodium
- 169.1 mg
In Collections
Alternative recipes
Black sesame mochi ice cream
23小時
Chocolate and strawberry domes
51h
20th anniversary ombré cake
4小時
Low Carb Stuffed Acorn Squash
1h 20min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1小時 30 分
Raspberry Almond Pulp Cakes
50 分
Prawn and saffron arancini
25h
Salted Chocolate Caramel Fudge
2小時 40 分
Buttermilk loaf baked in a cast iron pot
2h 25min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Honey ice cream
17h 45min