Compatible versions
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 2 ripe bananas (approx. 280 g), skin on, cut into discs
- 100 g dark chocolate, broken into pieces
- 1 tsp cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp xanthan gum
- ½ tsp sea salt
Corn husk stock
- 1 sweet corn cob, kernels removed, reserve husks and cobs, cut into pieces (see Tips)
- 500 g water
Bread praline
- 30 g sourdough bread
- 2 tsp unsalted butter
Corn spun toffee
- 250 g caster sugar
- 20 g glucose syrup
- 50 g vinegar
- 1000 g water
Assembly
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2190.1 kJ / 523.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 100.7 g
- Fat
- 13.4 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 311.4 mg
In Collections
Alternative recipes
Caramel peach brioche
2h 15min
Brazilian Cheese Puffs
20min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Gwinganna nut and seed bread
3小時 25 分
Ham and cheese canelé
49小時
Quick sliced pickle (Thermomix® Cutter)
5min
Traditional French chocolate canelé
49小時
Festive camembert wreath
1h 50min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Tempered chocolate
40min
Ginger fluff
50min
Cheese and bacon scones
35min