Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
In Collections
Alternative recipes
Traditional French vanilla canelé
49h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Sticky bottom dumplings (Brett McGregor)
1小時
Whipped brie with fruit and nut caramel crunch
30min
Davidson plum cheesecake slice
2h 45min
Traditional gluten free French vanilla canelé
49h 5min
Ranch Dressing
2h 15min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15 分
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Ube Halaya Jam
2h 10min
Everyday gourmet butter
35min
Pan de Sal
2h 20min