Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless chicken breast fillets (approx. 200 g each)
- 2 tbsp olive oil
- ½ tsp sea salt, plus extra to season
-
4
sprigs fresh oregano, leaves only, finely chopped
or ½ tsp dried oregano - 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 150 g water
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 4 potatoes medium, peeled and cut into thin slices
- 150 g broccoli, broken into florets
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 46 g
- Carbohydrates
- 48.3 g
- Fat
- 12.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 449.4 mg
In Collections
Alternative recipes
Chicken and risoni bake
1h 15min
Chicken gyros with tzatziki
30 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Yiayia's Pastitsio
1h 40min
Chicken Pizzaiola with Thermomix® Cutter
50min
Turkey pasta in a creamy mushroom sauce
45min
Creamy chicken and sun-dried tomato pasta
30 min
Low waste chicken lasagne
1h 30min
Five spice chicken with asparagus and pea salad
2h 10min
Broccoli and ham pasta bake
1h
Lala's creamy lemon butter chicken
1h 10min
Baked Chicken Pizzaiola
55min