Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- Nutrition
- per 1 portion
- Calories
- 1312.6 kJ / 313.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41.7 g
- Fat
- 14.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.7 g
- Sodium
- 119.6 mg
In Collections
Alternative recipes
Tropical upside down pineapple cake
1小時 10 分
Spiced Polish Christmas cake
99h 30min
Hazelnut banana bread
1h 15min
Elly Berryman's plum shortcake
1h
Quince crumble
1h 25min
Apple and date cake
1小時 30 分
Almond and pear tart
40 min
Coconut butter cake
1h
Coffee date muffins
35 min
Cotton soft Japanese cheesecake
1h 45min
Edna's lemon curd tea cakes
30 min
Dani Valent's Basque cheesecake
2h 10min