Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Polish sausage, cut into slices
- 40 g extra virgin olive oil
- 150 g onion, cut into pieces
- 1 garlic clove
- 1 tsp sea salt
- 300 g zucchini, cut into pieces (3 cm)
- 300 g red capsicum, deseeded, half cut into pieces (3 cm) and half sliced
- 300 g green capsicum, deseeded, half cut into pieces (3 cm) and half sliced
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp sugar
- ¼ tsp ground black pepper
- 500 g tomato passata (see Tips)
- crusty bread of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 1720.9 kJ / 411.3 kcal
- Protein
- 13.8 g
- Carbohydrates
- 27.4 g
- Fat
- 28.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.7 g
- Sodium
- 1066.2 mg
Alternative recipes
Beef stew with gnocchi
3h 15min
Leek, chilli and chorizo sauce
40min
Pasta e fagioli
26h
Baked Chicken Pizzaiola
55min
Coq au vin blanc with mashed potato
1h 50min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Jo Whitton's Wholesome meatball soup
50min
One Pot Ravioli Soup
30 min
Turkey pasta in a creamy mushroom sauce
45min
Summer tomato and gin pasta sauce
35min
Grisons barley soup
1h 15min