Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
- 2500 g water
- 150 g sea salt
- 30 g fish sauce or coconut aminos (see Tips)
- 10 g piece fresh ginger, cut into slices
- 4 garlic cloves, peeled and cut into slices
- 2 carrots, cut into pieces
- 1 pear, cored and cut into slices
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 tbsp shiro (white) miso paste
- 70 g chilli broad bean paste
- Nutrition
- per 1000 g
- Calories
- 2133.1 kJ / 509.8 kcal
- Protein
- 28.1 g
- Carbohydrates
- 94.2 g
- Fat
- 8.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 23.8 g
- Sodium
- 65023.4 mg
Alternative recipes
Freeform basic bread
1h 35 min
Rustic Sourdough Bread
28h 10 min
Banana tofu ice cream
10 分
Chevre (Matthew Kenney)
22h 5min
Citrus dust
4小時 10 分
Ranch Dressing
2小時 15 分
Baked Beans with Maple Syrup
31h 5 min
Celery salt
20 min
Kimchi
149h
Minced Meat
35 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1小時 30 分
Tandoori chicken pizza
1小時 30 分