Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pecorino cheese, cut into pieces (3 cm - optional)
- 150 g guanciale, cut into cubes (see Tips)
- 15 g extra virgin olive oil
- 1 egg
- 3 egg yolks
- 3 pinches ground black pepper
- 1 pinch sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2521.8 kJ / 602.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 61.4 g
- Fat
- 28.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.6 g
- Sodium
- 547.3 mg
Alternative recipes
Mashed potatoes for two (peeler)
30 min
Spaghetti carbonara
35min
Mashed potatoes for two
30 min
Korean fried chicken
4h
No fail mash potato
20min
Cooking White Rice
25 min
Broccoli and ham pasta bake
1h
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Yang zhou chao fan (Chinese “fried" rice)
35min
Summer tomato and gin pasta sauce
35min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Fudgy chocolate cake
50min