Compatible versions
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red velvet cakes
- 120 g buttermilk
- ½ tsp natural red food colouring (see Tips)
- 1 egg
- 150 g plain flour
- 150 g caster sugar
- 30 g cocoa powder
- 65 g salted butter, softened
- 2 tsp apple cider vinegar
- 1 tsp bicarbonate of soda
Vanilla cream cheese icing
- 150 g cream cheese, cut into pieces
- 150 g salted butter, cut into pieces
- 50 g icing sugar
- ½ tsp natural vanilla extract
- ¼ tsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 1162.9 kJ / 276.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.7 g
- Fat
- 17.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 1 g
- Sodium
- 275.3 mg
Alternative recipes
Decadent dark chocolate brownies
1小時 30 分
Lamington swiss roll
25h 40min
Cinnamon buns
3h 5min
Tear and share cinnamon scrolls with honey butter
50min
Chocolate butter cream
10min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28小時 15 分
Magnolia Kitchen signature brioche doughnuts
4h 30min
Magnolia Kitchen brownies
1h 10min
Only the best chocolate chip cookies ever
25min
Soft cinnamon doughnuts
50min
Magnolia Kitchen caramel ganache
4小時 40 分
Basic muffin mix
30min