Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 660 g
- Calories
- 6546.7 kJ / 1564.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 109.5 g
- Fat
- 115.6 g
- Saturated Fat
- 19.8 g
- Fibre
- 20.7 g
- Sodium
- 2740.9 mg
Alternative recipes
Wholefood pancakes with vanilla and cinnamon poached apples
1小時 25 分
White bean dip with chimichurri
15min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Dairy free hot chocolate
10min
Baked beans
13h 25min
Mulled cider sorbet
5h 15 min
Raw apple pie
3h 25min
Vegan mozzarella
3h 40min
Quinoa puddings with raspberry sauce
2小時
Non-dairy Mexican chocolate ice cream
12h 20min
Chocolate mousse
1h 10min
Basil, avocado and hemp pesto
5min