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Ingredients
Yoghurt dressing
- 200 g Greek-style natural yoghurt
- ¼ tsp sumac
- ½ tsp dried mint
Flatbreads
- 170 g plain flour, plus extra for dusting
- ½ tsp salt
- 100 g hot water
Greek lamb rolls
- 1 garlic clove
- 2 sprigs fresh flat-leaf parsley, leaves only
- 500 g lamb mince
- ¼ tsp dried chilli flakes
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp dried mint
- water, for brushing
- olive oil, for brushing
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1806.2 kJ / 430 kcal
- Protein
- 33.7 g
- Carbohydrates
- 38.5 g
- Fat
- 14.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 3.3 g
- Sodium
- 671.7 mg
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