Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cheddar cheese, cut into pieces (3 cm)
- 100 g rindless bacon rashers, cut into pieces (3 cm - see Tip)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 350 g self-raising flour, plus extra for dusting
- 50 g salted butter, softened
- ½ tsp salt
- ¼ tsp ground black pepper
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 690.3 kJ / 164.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 18.1 g
- Fat
- 7.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 0.9 g
- Sodium
- 514.4 mg
In Collections
Alternative recipes
Chocolate "feed a crowd" cake
1h
Salted caramel slice
2h 30min
Basic muffin mix
30 min
Pizza pockets
1h 50min
Soft cinnamon doughnuts
50min
Vanilla slice
26h 5min
Mini cheese scones with savoury butter
30 min
Sultana, apple and custard scrolls
4h 30min
Herb and garlic pull-apart bread
1h 35min
Three cheese spinach scrolls
2h 15min
ANZAC slice
1h 40min
Buttermilk scones
35min