Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3398.6 kJ / 812.3 kcal
- Protein
- 129.9 g
- Carbohydrates
- 2.1 g
- Fat
- 31.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 3623.4 mg
Alternative recipes
Hearty seafood chowder
45 分
Chilli mussels with thyme and tomatoes
40 分
Coq au vin blanc with polenta madeleines
1小時 45 分
Thai-style fish cakes
30min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Nam Jim
10min
Mussels in turmeric and ginger broth
20min
Mussels in white wine and cream sauce
45 分
Thai-style prawn broth with spicy apples
1小時 15 分
Fish and prawn stock
20min
Asian-style mussels
30min
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分