Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- Nutrition
- per 1 slice
- Calories
- 2383.2 kJ / 569.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 57.4 g
- Fat
- 37.3 g
- Saturated Fat
- 19.9 g
- Fibre
- 2.2 g
- Sodium
- 316.7 mg
Alternative recipes
Creamy chicken curry and rice
45 min
Home-style sponge cake
2h 30 min
Magnolia Kitchen pear and ginger loaf
1h 55min
Banana bread
1h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Freeform basic bread
1h 35 min
Soft Chinese bread rolls
1h 20min
Mini chocolate cakes
50 分
Austrian Kaiserschmarrn pancake
20 min
Fluffy ricotta pancakes
35 min
Tear and share cinnamon scrolls with honey butter
50 分