Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp sea salt
- 2 tbsp tandoori paste (see Tips)
- 250 g paneer, cut into pieces (2-3 cm, see Tips)
- ½ red capsicum, cut into pieces (2 cm)
Pizza dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
Assembly
- 40 g tandoori paste (see Tips)
- 60 g tomato paste (see Tips)
- coarse semolina, to dust
- fresh coriander, leaves only
- cucumber raita
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 442.6 kJ / 105.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 244 mg
Alternative recipes
Black Rice Pudding
45min
Mulled cider sorbet
5h 15min
Douhua (savoury bean curd)
10小時 25 分
Black sticky rice pudding
9h 40min
Onion Tart (TM6)
1h
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Carrot kimchi
No ratings
Vegetarian Curry in Pumpkin Pot
50min
Ube Halaya Jam
2h 10min
Herb and garlic dip
5min
Furikake Seasoning
1h 5min
Ciabatta olive sticks
2h 5min