Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso pastry cream
- 1 egg
- 4 egg yolks
- 250 g milk
- 125 g caster sugar
- 50 g cornflour
- 1 tsp vanilla bean paste
- 2 tbsp white miso paste, to taste
Choux pastry
- 70 g water
- 1 tsp sea salt
- 75 g unsalted butter, cut into pieces
- 100 g milk
- 130 g plain flour
- 200 g eggs (approx. 4), lightly beaten
Chocolate topping
- 100 g pouring (whipping) cream
- 1 tsp glucose
- 150 g dark chocolate, broken into small pieces
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1313.2 kJ / 313.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.6 g
- Fat
- 18.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.1 g
- Sodium
- 316 mg
Alternative recipes
Caramel peach brioche
2h 15min
Rösti Bern style (Thermomix® Cutter)
40min
Brioche buns baked in a cast iron pot
2h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Freeform basic bread
1h 35min
Easy marshmallows
4h 25min
Beef Wellington
2h 15min
Ham and cheese cruffins
3小時
Mini chocolate cakes
50min
Classic Polish 'tort'
2h 25min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Cinnamon buns
3h 5min