Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- gluten free flour, to dust
- 90 g white rice flour (see Tips)
- 80 g potato starch
- 1 tsp gluten free baking powder
- 60 g flaked almonds
- 8 eggs
- 200 g white sugar
- 2 tsp natural vanilla extract
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1529.6 kJ / 365.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 34.7 g
- Fat
- 23.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.4 g
- Sodium
- 149.6 mg
Alternative recipes
Frozen Coconut Mango Lemonade
5min
Frozen pineapple cream
10min
Watermelon and chia yoghurt pops
5h 45min
Savoury Apero Stars
40min
Pinot Freezio - Pineapple White Wine Slushies
5min
Gluten-free cinnamon doughnuts
25 min
S'mores pizza
1小時 25 分
Peanut butter and chocolate custard
15min
Beauty booster smoothie
5min
Fluffy ricotta pancakes
35min
Bounty slice (Noni Jenkins)
1h 30min
Spiced carrot porridge
25 min