Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spicy Rub
- 1800 g beef short ribs, bone in (8-10 cm)
- 2 tbsp dark brown sugar
- 2 tbsp chilli powder
- 1 tsp paprika
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 ½ tsp onion powder
- ½ tsp granulated garlic
- ½ tsp dried thyme
- ½ tsp cumin seeds
- ¼ tsp cayenne pepper
- 2 whole cloves
Sweet barbecue sauce
- 1 red onion, cut into quarters
- 1 garlic clove
- 210 g tomato sauce
- 120 g dark brown sugar
- 60 g pineapple juice (see Tips)
- 60 g honey
- 1 tsp paprika
- ½ tsp sea salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper
- 1 ½ tsp Worcestershire sauce
- 1 ½ tsp Dijon mustard
- 1200 g water
Polenta
- 150 g Gouda cheese, cubed (3 cm pieces)
- 2 garlic cloves
- 20 g unsalted butter
- 900 g water
- 130 g polenta
- 1 tsp sea salt
- 70 g unsalted butter, cut into pieces
- spring onions/shallots, julienned, to garnish
- Nutrition
- per 1 portion
- Calories
- 6452.7 kJ / 1542.2 kcal
- Protein
- 51.8 g
- Carbohydrates
- 43.4 g
- Fat
- 129.2 g
- Saturated Fat
- 60 g
- Fibre
- 2.8 g
- Sodium
- 1583.4 mg
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1h 15min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Roast potatoes with gremolata (peeler)
1h 20 min
Five spice chicken with asparagus and pea salad
2h 10min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Coq au vin blanc with mashed potato
1h 50min
Lamb biryani with vegetable curry
No ratings
Ranch Dressing
2h 15min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Beef stock paste
3小時
Korean Bo ssam
29h 20min