Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- fresh flat-leaf parsley, leaves only, to taste
- 30 g halved walnuts
- 1 spring onion/shallot, trimmed, cut into pieces
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g mayonnaise
- 250 g cream cheese, cut into pieces
- 180 g canned tuna, drained
- Nutrition
- per 520 g
- Calories
- 6859.9 kJ / 1639.6 kcal
- Protein
- 54.5 g
- Carbohydrates
- 15.5 g
- Fat
- 154.1 g
- Saturated Fat
- 56.9 g
- Fibre
- 2.4 g
- Sodium
- 1871.6 mg
Alternative recipes
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 分
Herb and garlic dip
10 分
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30 min
Cheese spread
1h
Polenta
1h
Chicken liver pâté
2h 20min
Cream cheese spread with radishes
5 min
Zucchini soup
25 min
Zingy avocado and lime dip
10 分
Baked artichoke dip
35 min
Leek and smoked salmon dip
55 min
Creamy sun-dried tomato dip
5 min